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The Ultimate Guide to Restaurant Twitter Marketing for 2019 and Beyond
When was the last time you interacted with a customer on Twitter? Don't remember? If not, hang on tight as we discuss restaurant Twitter marketing and how you can leverage it to increase your revenue takings. First, picture yourself in a time machine hurtling back to...
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Is The Functional Food Trend Good For Your Menu?
Did you know that 45 million Americans go on diets each year? Our preoccupation with cholesterol levels and BMI is legendary. Studies show that up to 95% of Americans look for nutritious options when shopping. By extension, the functional food trend is a direct result...
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3 NYC Food Service Macro Trends In 2020
As we near the last quarter of 2019, it's time to take a sneak peek into the future of foodservice. Will 2020 be the year waiter paging systems become commonplace at every corner bistro? Imagine buzzing your waiter for a drink refill. He's at the other end of the room...
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Instagram Marketing Tips To Maximize Your Restaurant’s Growth
Is your restaurant on Instagram? If not, make 2019 the year your restaurant takes the Instagram world by storm! If, however, your restaurant is already active on the social media channel, stick around. We're going to share our best Instagram marketing tips to help you...
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Get Generation Z’s Attention With 7 Restaurant Video Marketing Strategies
Have you seen any of the Youtube videos featuring Chef Nobu? Yes, that Chef Nobu, the owner of Nobu restaurants in New York City and around the world. Chef Nobu is the consummate chef and businessman. He knows what you likely already know: Video marketing is an...
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Dine At Your Own Risk: 3 Restaurant Food Waivers That Will Surprise You
You probably remember a time when payroll data had to be filed manually. The paperwork was insane. Today, many restaurants use cloud and mobile app technology to manage sales, inventory, and employee data. Yet, new challenges abound. To differentiate from competitors,...
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The Ultimate Guide to Restaurant Twitter Marketing for 2019 and Beyond
Is The Functional Food Trend Good For Your Menu?
3 NYC Food Service Macro Trends In 2020
Instagram Marketing Tips To Maximize Your Restaurant’s Growth