RESTAURANT ONLINE ORDERING SYSTEM WITH BRAINS, BRAWN & THE BEAUTY OF YOUR BRAND
Restaurant concepts of all kinds tap into the power of online brand enhancement by 9Fold
Improve your restaurant’s online operations
9Fold Powered Restaurants Enjoy a Custom Branded Online Ordering System:
- Zero Commission Deductions
- Zero Contract Obligation
- Responsive Support & Built-in Marketing On Autopilot
Mo money, less problems.
Branded Online Ordering
Built in Marketing on Auto-pilot
FEATURES AND BENEFITS
Web, Responsive & Mobile Ordering
A restaurant online ordering system designed with customer behavior in mind. Your menu automatically adapts to the device of their choice – tablet, smartphone or computer. No stretching screens or downloading apps, just quick ordering with built in benefits.
Dedicated Dashboard Management
Receive orders, change/update menus, edit hours and manage a delivery zone in minutes from different devices. If you’re pressed for time, our support team offers unlimited changes on the fly at no extra cost.
Promo Tools and Social Engagement
Encourage loyalty and provide customized incentives. An easy to use coupon tool will allow you to reward customers within your personal dashboard or enlist the unlimited support from our team. Receive feedback directly from your customers and promote social engagement with our built in social tools.
24/7 Order Monitoring
No fear – 9Fold’s restaurant online ordering system is more than just some impersonal stack of computer software. Our friendly (human) customer service team monitors all incoming orders around the clock to guarantee you won’t miss an order.
Email Marketing as a Standard
Email marketing on auto-pilot comes off the shelf, no extra cost. We’ll create the email with your brand as the guideline, the rest is handled by our FatRail marketing system based on your customer order data history.
Driving the Data
This is our tech Jiu Jitsu. These techniques were developed around the principle of using an attacker’s energy against him, rather than directly opposing it.
Thin margins require sharp eyes on the data and a plan to put that data to use. Over 75% of online orders are from repeat customers, join the hundreds of restaurant brands that decided to stop paying commission on their loyal repeat customers.
