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Ultimate Guide to Ghost Kitchens in 2020 For a Post COVID-19 World
2020 has been equal parts terrifying, mystifying, and heartbreaking for restaurateurs across the U.S. Virtually all life has been touched in one way or another by the sudden wave of business closings and restrictions brought upon by COVID-19. Restaurants being some of...

The Restaurant Survival Guide to the Coronavirus
As the global coronavirus pandemic continues to unfold, the fear of transmitting this virus has taken a toll on social gatherings. In an effort to stop such a sustainable spread within our community, New York, Connecticut and New Jersey have now limited restaurants,...

The Ultimate Guide to Restaurant Email Marketing
As an entrepreneur, you know what it takes to thrive in the hyper-competitive $867 billion dollar restaurant industry. And, chances are, you already know what email marketing is. Like many digital marketing strategies, restaurant email marketing is all about getting...

The Rise of the Zero-Waste Restaurant
According to the USDA, over 30% of all the food we produce in the United States is wasted. And, restaurants are a major part of this equation. According to a Food Waste Reduction Alliance report, restaurants discard over 84.3% of unused foods, amounting to a...

Restaurant PPC Campaigns: 7 Hacks To Get More Diners
Over the past two years, search results for "near me" have increased by over 900%. And, over 94% of diners read online reviews before choosing a restaurant. Here's the raw truth: The Yellow Pages is passe; it's the digital world that drives restaurant traffic. Today,...

The Ultimate Guide to Voice Search Optimization for Restaurants
Voice-powered devices aren't new. iPhone launched Siri in 2011, while Alexa hit retail stores in 2014. So, why are we talking about voice search optimization for restaurants in 2020? Believe it or not, those novelty technologies that tickled our collective funny bone...