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Restaurant Customer Retention In NYC: What No One Tells You About Scoring More Regulars

Restaurant Customer Retention In NYC: What No One Tells You About Scoring More Regulars

Imagine walking into your favorite restaurant. The waiter catches your eye almost immediately, and you're ushered to your favorite table. He seats you while another brings you a bread bowl. The butter is unsalted, just the way you like it. It spreads beautifully on...

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How Restaurants Can Drive Growth With Big Data | Boost Restaurant Sales With Big Data

How Restaurants Can Drive Growth With Big Data | Boost Restaurant Sales With Big Data

Your restaurant probably operates on tight margins (5 - 6% on average). Between supply chain management, marketing, and employee turnover, you deal with a plethora of variables. In the past, maximizing these variables meant thinking outside-the-box. Dick and Maurice...

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