Celebrating The Summer Heat With Premium Restaurant LTOs

by Matt Volpe | Jul 16, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Summer’s here, and the living’s easy. This is the time restaurant LTOs begin to feature on local menus. We’re talking pizza , burgers , French fries , strawberries , and ice cream offered in a variety of popular ways. Lion’s Choice, famous for...

Are You Ready For The AR/VR Revolution In Restaurant Online Ordering?

by Matt Volpe | Jun 19, 2019 | Blog, Restaurant Industry Trends, Restaurant Marketing, Restaurant Website Design

Imagine this: your 5-tiered wedding cake in all its glory. Even before it’s baked. Next, think about 3-dimensional images of the dishes you’ll feature at your wedding buffet: succulent braised beef shanks, golden roasted chicken breasts, delicately baked...

How Restaurants Can Drive Growth With Big Data | Boost Restaurant Sales With Big Data

by Matt Volpe | Jun 11, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Your restaurant probably operates on tight margins (5 – 6% on average). Between supply chain management, marketing, and employee turnover, you deal with a plethora of variables. In the past, maximizing these variables meant thinking outside-the-box. Dick and...

Online Ordering Portals: Must-Have Elements For An Optimal User Experience

by Matt Volpe | Apr 12, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing, Restaurant Website Design

The faster pace of modern living is certainly changing the way we eat. Online food ordering continues to outpace traditional brick-and-mortar dining across the board, and while that may sound daunting to restaurants with a heavy physical footprint (and subsequent rent...

A Behind The Scenes Look At Hyper-Personalization In Delivery-as-a-Service

by Matt Volpe | Mar 26, 2019 | Blog, Restaurant Industry Trends, Restaurant Marketing

The marriage of food and delivery-as-a-service (DaaS) has always been hinged on the customer experience. However, as the number of delivery options swell and the market nears saturation, the processes driving the customer experience will rapidly evolve. For a time,...

The Ultimate Guide To Restaurant Online Ordering Systems

by Matt Volpe | Jan 24, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Marketing

Consumers appreciate speed and convenience. Today, a whopping 79% of Millennials order food online through one of various restaurant online ordering systems. In our interconnected world, restaurants must leverage online ordering to stay competitive. But, how do you...