Lab-Grown Meat in Restaurants: The Good, The Bad, and The Tasty

by Matt Volpe | Nov 3, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Winston Churchill first mentioned the concept of lab-grown meat in 1931, long before it officially entered the world lexicon in 2013. In his 1931 essay, “Fifty Years Hence,” Churchill posited that the new synthetic superfoods would be “practically...

The Ultimate Guide To Google My Business For Restaurants

by Matt Volpe | Oct 25, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Delmonico’s is reportedly the first fine dining establishment in the United States. This NYC restaurant is also famous for introducing Americans and tourists to classic dishes like Lobster Newburg, Eggs Benedict, Baked Alaska, and of course, the iconic Delmonico...

13 Features A Multi-Restaurant Online Ordering System Should Have

by Matt Volpe | Oct 18, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

If your restaurant has multiple locations, finding the right online ordering system can be a challenge. You need a solution that packs all of the standard features AND can handle the complexities involved in multi-location operations. Intrinsically, you need solutions...

The Ultimate Guide to Restaurant Twitter Marketing for 2019 and Beyond

by Matt Volpe | Oct 15, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

When was the last time you interacted with a customer on Twitter? Don’t remember? If not, hang on tight as we discuss restaurant Twitter marketing and how you can leverage it to increase your revenue takings. First, picture yourself in a time machine hurtling...

Is The Functional Food Trend Good For Your Menu?

by Matt Volpe | Oct 7, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Did you know that 45 million Americans go on diets each year? Our preoccupation with cholesterol levels and BMI is legendary. Studies show that up to 95% of Americans look for nutritious options when shopping. By extension, the functional food trend is a direct result...

3 NYC Food Service Macro Trends In 2020

by Matt Volpe | Oct 2, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing, Restaurant Website Design

As we near the last quarter of 2019, it’s time to take a sneak peek into the future of foodservice. Will 2020 be the year waiter paging systems become commonplace at every corner bistro? Imagine buzzing your waiter for a drink refill. He’s at the other end...