Dine At Your Own Risk: 3 Restaurant Food Waivers That Will Surprise You

by Matt Volpe | Sep 3, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

You probably remember a time when payroll data had to be filed manually. The paperwork was insane. Today, many restaurants use cloud and mobile app technology to manage sales, inventory, and employee data. Yet, new challenges abound. To differentiate from competitors,...

The Facebook Algorithm Has Changed: Is Your Restaurant Marketing Outdated?

by Matt Volpe | Aug 29, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

So, you’ve jumped on the digital marketing bandwagon. You’ve got several social media campaigns in the works, and customers are posting user-generated content (UGC) on your website. The happy photos and enthusiastic videos are driving traffic to both your...

Celebrate The Height Of Summer With Seafood LTOs

by Matt Volpe | Aug 26, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

From Dunkin’s Cosmic Coolatta slushies to P.F. Chang’s Peach Boba Breeze, diners love summertime LTOs! And no wonder, we previously documented the benefits of LTOs in this post. These promotions are perfect for driving diners to your restaurant and staying...

Restaurant Customer Retention In NYC: What No One Tells You About Scoring More Regulars

by Matt Volpe | Jul 26, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Imagine walking into your favorite restaurant. The waiter catches your eye almost immediately, and you’re ushered to your favorite table. He seats you while another brings you a bread bowl. The butter is unsalted, just the way you like it. It spreads beautifully...

The Best Online Marketing Tips To Keep Repeat Customers | Catering With Digital Marketing

by Matt Volpe | Jul 23, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Marketing

Many experts say that repeat customers are better than new ones. Before you dismiss their claim, check out the numbers: return customers spend 67% more than new customers! Additionally, new customers are notoriously difficult to acquire. The most valuable...

The Real Business Behind Fake Meat | Marketing Sustainable Meat

by Matt Volpe | Jul 19, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Let’s face it: Meat is popular in America. According to the World Economic Forum, the United States and Australia lead the world in meat consumption. While two-thirds of American consumers maintain they’re eating less meat, many still consume it on a...