by Jess Gonzalez | Feb 16, 2022 | Blog, Restaurant Marketing
These days, customers are well accustomed to receiving transactional emails from the restaurants they order from — we’re all familiar with order confirmations and email receipts. But how else are you communicating with your customers via email, beyond the...
by Jess Gonzalez | Feb 2, 2022 | Blog, Restaurant Marketing
Your restaurant’s Google My Business listing is a critical part of ensuring your online visibility. For today’s customers, looking up a restaurant online before trying it out is as common and natural as getting recommendations from a friend and family...
by Jess Gonzalez | Jan 26, 2022 | Blog, Restaurant Industry Trends, Restaurant Marketing, Restaurant Website Design
For restaurants of all sizes, today’s turbulent environment has made online reputation management more important than ever. Customers want to know that a restaurant they’re patronizing offers not only good food, but also equally good — or even better —...
by Jess Gonzalez | Dec 1, 2021 | Blog, Restaurant Industry Trends, Restaurant Marketing
While the labor crunch is affecting practically every industry these days, it has no doubt been pronounced in the restaurant business. Despite some gains in recent months, employment in the industry is still well below pre-pandemic levels. In many cases, this ongoing...
by Jess Gonzalez | Nov 3, 2021 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Marketing
Short message service marketing — or SMS marketing — can be an outstanding advertising tool for restaurants. But it needs to be well done (see what we did there?). Otherwise, you end up boring your customers — or worse, turning them away from your restaurant entirely....
by Jess Gonzalez | Oct 19, 2021 | Blog, Restaurant Industry Trends, Restaurant Marketing
If the past year and a half has taught us anything, it’s that clear communication with customers is a must-have if you want your restaurant to thrive in uncertain times. This was especially true for restaurants trying to stay afloat during the pandemic. Many operators...
