Restaurant Customer Retention In NYC: What No One Tells You About Scoring More Regulars

by Matt Volpe | Jul 26, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Imagine walking into your favorite restaurant. The waiter catches your eye almost immediately, and you’re ushered to your favorite table. He seats you while another brings you a bread bowl. The butter is unsalted, just the way you like it. It spreads beautifully...

The Best Online Marketing Tips To Keep Repeat Customers | Catering With Digital Marketing

by Matt Volpe | Jul 23, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Marketing

Many experts say that repeat customers are better than new ones. Before you dismiss their claim, check out the numbers: return customers spend 67% more than new customers! Additionally, new customers are notoriously difficult to acquire. The most valuable...

The Real Business Behind Fake Meat | Marketing Sustainable Meat

by Matt Volpe | Jul 19, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Let’s face it: Meat is popular in America. According to the World Economic Forum, the United States and Australia lead the world in meat consumption. While two-thirds of American consumers maintain they’re eating less meat, many still consume it on a...

Celebrating The Summer Heat With Premium Restaurant LTOs

by Matt Volpe | Jul 16, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Summer’s here, and the living’s easy. This is the time restaurant LTOs begin to feature on local menus. We’re talking pizza , burgers , French fries , strawberries , and ice cream offered in a variety of popular ways. Lion’s Choice, famous for...

Are You Ready For The AR/VR Revolution In Restaurant Online Ordering?

by Matt Volpe | Jun 19, 2019 | Blog, Restaurant Industry Trends, Restaurant Marketing, Restaurant Website Design

Imagine this: your 5-tiered wedding cake in all its glory. Even before it’s baked. Next, think about 3-dimensional images of the dishes you’ll feature at your wedding buffet: succulent braised beef shanks, golden roasted chicken breasts, delicately baked...

How Restaurants Can Drive Growth With Big Data | Boost Restaurant Sales With Big Data

by Matt Volpe | Jun 11, 2019 | Blog, Online Ordering- Tips, Advice and Strategy, Restaurant Industry Trends, Restaurant Marketing

Your restaurant probably operates on tight margins (5 – 6% on average). Between supply chain management, marketing, and employee turnover, you deal with a plethora of variables. In the past, maximizing these variables meant thinking outside-the-box. Dick and...